Cuisine: Portuguese

Portugal’s favourite soup: potato, greens and a little chorizo.

Thin garlicky steak in a soft roll, a Portuguese-South African favourite.

Cubes of beef in a garlic, wine and chilli sauce. Mop it up with bread.

Salt cod scrambled with crisp shoestring potatoes, onion and egg.

Soft, saucy tomato rice that goes with fish, chicken or eggs.