Hot, sour, salty and sweet in balance.
5 recipes
- Khao Pad (Thai Egg Fried Rice)
The best way to use yesterday's rice.
- Pad Kra Pao (Basil Mince Stir-Fry)
Spicy garlic-chilli mince with basil, served over rice with a fried egg.
- Pad Thai
Stir-fried rice noodles with egg, peanuts and a sweet-sour sauce.
- Thai Green Chicken Curry
Fragrant coconut curry with chicken and vegetables.
- Tom Yum Soup
Hot and sour soup with lemongrass, chilli and mushrooms.