Batswana favourites: seswaa, bogobe and morogo.
3 recipes
- Bogobe jwa Lerotse (Sorghum with Melon)
Soft sorghum porridge cooked with sweet lerotse melon.
- Morogo (Wild Spinach with Onion and Tomato)
Fried leafy greens, the classic side for pap.
- Seswaa (Pounded Beef)
Beef boiled until it falls apart, then pounded. A Setswana celebration dish.