VaTsonga food: tihove, xigugu and matapa.
3 recipes
- Matapa (Cassava Leaves in Peanut Sauce)
Greens slowly cooked with ground peanuts and coconut. Shared with Mozambique.
- Tihove (Pounded Maize with Peanuts)
Samp or maize pounded with beans and peanuts. A Xitsonga favourite.
- Xigugu (Roasted Peanut and Maize Snack)
Toasted maize and peanuts pounded with a little sugar and salt.