Sotho (Sesotho)

Basotho dishes: motoho, likhobe and makoenya.

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3 recipes

  • Likhobe (Samp and Beans)
    Sotho (Sesotho) · R Budget · 3 hours · Serves 6

    Basotho samp or maize kernels cooked with beans. Hearty and slow-cooked.

  • Makoenya (Fat Cakes)
    Sotho (Sesotho) · R Budget · 1 h 30 min · Serves 8

    Golden fried dough balls, known as magwinya or vetkoek across Mzansi.

  • Motoho (Fermented Sorghum Porridge)
    Sotho (Sesotho) · R Budget · 30 min · Serves 4

    A tangy, smooth sorghum porridge, traditionally left to ferment overnight.