Basotho dishes: motoho, likhobe and makoenya.
3 recipes
- Likhobe (Samp and Beans)
Basotho samp or maize kernels cooked with beans. Hearty and slow-cooked.
- Makoenya (Fat Cakes)
Golden fried dough balls, known as magwinya or vetkoek across Mzansi.
- Motoho (Fermented Sorghum Porridge)
A tangy, smooth sorghum porridge, traditionally left to ferment overnight.