VhaVenda dishes: tshidzimba, thophi and vhuswa with delele.
3 recipes
- Thophi (Pumpkin and Maize Meal)
Pumpkin cooked with maize meal into a sweet, soft dish.
- Tshidzimba (Samp, Beans and Peanuts)
A rich Venda mash of samp, beans and ground peanuts.
- Vhuswa with Delele (Pap with Okra Relish)
Stiff pap with a smooth, slippery okra and tomato relish.