Garlic, peri-peri and comfort food loved across Mzansi.
5 recipes
- Arroz de Tomate (Tomato Rice)
Soft, saucy tomato rice that goes with fish, chicken or eggs.
- Bacalhau à Brás
Salt cod scrambled with crisp shoestring potatoes, onion and egg.
- Beef Trinchado
Cubes of beef in a garlic, wine and chilli sauce. Mop it up with bread.
- Caldo Verde (Kale and Potato Soup)
Portugal's favourite soup: potato, greens and a little chorizo.
- Prego Rolls
Thin garlicky steak in a soft roll, a Portuguese-South African favourite.