Bapedi food from Limpopo: mashonzha, bogobe bja mabele, dikgobe.
3 recipes
- Bogobe bja Mabele (Sorghum Porridge)
Stiff sorghum porridge served with meat or greens.
- Dikgobe (Beans and Mealies)
Dried beans and mealie kernels cooked together until soft and creamy.
- Mashonzha (Mopane Worm Stew)
Dried mopane worms simmered in tomato and onion. High in protein.