Bogobe bja Mabele (Sorghum Porridge)

Stiff sorghum porridge served with meat or greens.

Ingredients

• 300 g sorghum meal
• 750 ml water
• pinch salt

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Bring the salted water to the boil.
2. Whisk in a third of the sorghum meal and cook for 5 minutes.
3. Add the rest gradually, stirring hard with a wooden spoon until thick.
4. Cover and steam on low for 15 minutes. Serve with morogo or stew.

Cheaper swaps & tips

• Mix half sorghum and half maize meal for a milder taste.

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