Cuisine: Pedi (Sepedi)
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Mashonzha (Mopane Worm Stew)
Dried mopane worms simmered in tomato and onion. High in protein.
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Bogobe bja Mabele (Sorghum Porridge)
Stiff sorghum porridge served with meat or greens.
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Dikgobe (Beans and Mealies)
Dried beans and mealie kernels cooked together until soft and creamy.