EmaSwati food: umbhidvo, sishwala and incwancwa.
3 recipes
- Incwancwa (Sour Porridge)
Fermented maize-meal porridge with a gentle sour taste.
- Sishwala netinyama (Stiff Pap with Meat)
Thick pap with slow-boiled beef or goat. A Swazi Sunday dish.
- Umbhidvo (Greens with Peanuts)
Swazi greens cooked with ground peanuts into a creamy relish.