Fast, flavourful stir-fries and home-style classics.
5 recipes
- Kung Pao Chicken
Sichuan stir-fry of chicken, peanuts and chilli in a glossy sauce.
- Mapo Tofu
Silky tofu in a spicy, savoury mince sauce.
- Sweet and Sour Pork
Crispy pork with pineapple and peppers in a bright sauce.
- Tomato and Egg Stir-Fry
China's ultimate home dish: soft eggs in a sweet, tangy tomato sauce.
- Vegetable Chow Mein
Stir-fried noodles with cabbage, carrot and soy.