Sichuan stir-fry of chicken, peanuts and chilli in a glossy sauce.
Ingredients
- 400 g chicken, cubed
- 60 g peanuts
- 4 dried chillies
- 3 cloves garlic
- 1 thumb ginger
- 3 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sugar
- 1 tbsp cornflour
- 3 spring onions (optional)
- 2 tbsp oil
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Toss the chicken with 1 tbsp soy sauce and half the cornflour.
- Mix the remaining soy, vinegar, sugar, cornflour and 3 tbsp water for the sauce.
- Stir-fry the chillies, then the chicken until golden. Add garlic, ginger and spring onion.
- Pour in the sauce, toss until glossy and add the peanuts. Serve with rice.
Cheaper swaps & tips
- Brown vinegar is fine instead of Chinese black vinegar.