Sweet and Sour Pork

Crispy pork with pineapple and peppers in a bright sauce.

Ingredients

• 500 g pork, cubed
• 1 egg
• 4 tbsp cornflour
• 1 green pepper
• 1 onion
• 1 tin (440 g) pineapple pieces
• 3 tbsp tomato sauce
• 3 tbsp vinegar
• 3 tbsp sugar
• 1 tbsp soy sauce
• oil for frying oil

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Coat the pork in beaten egg, then cornflour. Shallow-fry until crisp and drain.
2. Mix tomato sauce, vinegar, sugar, soy sauce and 100 ml pineapple juice.
3. Stir-fry the onion and pepper for 2 minutes, add the pineapple and sauce and bring to the boil.
4. Thicken with 1 tsp cornflour in water, toss in the pork and serve with rice.

Cheaper swaps & tips

• Chicken works exactly the same way.

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