Tomato and Egg Stir-Fry

China's ultimate home dish: soft eggs in a sweet, tangy tomato sauce.

Ingredients

• 4 eggs
• 3 tomatoes, wedged
• 1 tsp sugar
• 1 tbsp soy sauce
• 2 spring onions (optional)
• 2 tbsp oil
• to taste salt

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Beat the eggs with a pinch of salt and softly scramble in hot oil. Remove while still runny.
2. Add a little more oil and fry the tomatoes until they collapse into a sauce.
3. Add sugar, soy sauce and 2 tbsp water.
4. Return the eggs, fold through and top with spring onion. Serve with rice.

Cheaper swaps & tips

• Tinned tomatoes work if fresh are expensive.

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