Golden fried dough balls, known as magwinya or vetkoek across Mzansi.
Ingredients
- 500 g cake flour
- 10 g instant yeast
- 3 tbsp sugar
- 1 tsp salt
- 350 ml warm water
- oil for frying oil
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Mix the flour, yeast, sugar and salt, then add the warm water and knead into a soft dough.
- Cover and rise for 1 hour.
- Pull off golf-ball pieces and fry in medium-hot oil, turning, for 5 to 6 minutes until golden and cooked through.
- Drain. Eat plain or with polony, atchar, jam or mince.
Cheaper swaps & tips
- Fill them with curried mince or fried chips for a full meal.