Morogo (Wild Spinach with Onion and Tomato)

Fried leafy greens, the classic side for pap.

Ingredients

• 500 g morogo or spinach, chopped
• 1 onion
• 2 tomatoes
• 1 chilli (optional)
• 2 tbsp oil
• to taste salt

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Fry the onion in oil until soft.
2. Add the tomatoes and chilli and cook for 5 minutes.
3. Add the greens and cook until wilted and the water has gone, about 8 minutes.
4. Season and serve with pap.

Cheaper swaps & tips

• Dried morogo needs soaking first; cabbage also works.

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