Khao Pad (Thai Egg Fried Rice)

The best way to use yesterday's rice.

Ingredients

• 400 g cooked cold rice
• 2 eggs
• 2 cloves garlic
• 1 onion
• 2 tbsp soy sauce
• 1 tomato, wedged (optional)
• 2 spring onions (optional)
• 1 tbsp fish sauce (optional)
• 2 tbsp oil

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Fry the onion and garlic in hot oil for 1 minute.
2. Push aside, scramble the eggs, then add the rice and break up any lumps.
3. Add soy sauce, fish sauce and tomato and toss for 2 minutes.
4. Top with spring onion and serve with a lemon wedge.

Cheaper swaps & tips

• Add leftover chicken, mince or frozen veg to make it a full meal.

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