Stir-fried rice noodles with egg, peanuts and a sweet-sour sauce.
Ingredients
- 200 g rice noodles
- 2 eggs
- 200 g chicken or prawns, sliced
- 2 cloves garlic
- 3 tbsp fish sauce or soy sauce
- 2 tbsp sugar
- 2 tbsp lemon or lime juice
- 50 g peanuts, chopped (optional)
- 2 spring onions (optional)
- 1 handful bean sprouts (optional)
- 2 tbsp oil
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Soak the noodles in hot water for 8 minutes, then drain.
- Mix the fish sauce, sugar and lemon juice.
- Stir-fry the garlic and chicken in oil, push to one side, scramble the eggs, then add noodles and sauce.
- Toss for 2 minutes, then add sprouts and spring onion. Top with peanuts and a lemon wedge.
Cheaper swaps & tips
- Spaghetti can stand in for rice noodles.
- Tofu or extra egg makes it vegetarian (use soy sauce).