Spicy garlic-chilli mince with basil, served over rice with a fried egg.
Ingredients
- 400 g beef, chicken or pork mince
- 4 cloves garlic
- 2 chillies
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 handful basil
- 3 eggs, fried (optional)
- 1 tbsp oil
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Pound or chop the garlic and chilli together.
- Fry them in oil for 30 seconds, then add the mince and break it up as it browns.
- Add soy sauce, fish sauce, sugar and a splash of water. Cook 2 minutes.
- Stir in the basil and serve on rice, topped with a crispy fried egg.
Cheaper swaps & tips
- Soya mince works well here and costs much less.