Aloo Gobi

Spiced potato and cauliflower dry curry.

Ingredients

• 3 potatoes, cubed
• 1 cauliflower, in florets
• 1 onion
• 2 tomatoes
• 2 cloves garlic
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp curry powder
• 3 tbsp oil

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Fry the onion and garlic, then add the spices for 30 seconds.
2. Add the potatoes and cauliflower and stir to coat.
3. Add the tomatoes and 60 ml water, cover and cook on low for 20 minutes, stirring now and then.
4. Season and serve with roti or rice.

Cheaper swaps & tips

• Cabbage works in place of cauliflower.

Print recipe