Filling wraps of spiced beans, rice and cheese.
Ingredients
- 4 tortilla wraps
- 1 tin (410 g) kidney or sugar beans
- 200 g cooked rice
- 1 onion
- 1 tsp cumin
- 1 tsp paprika
- 80 g cheese, grated
- 1 tomato, chopped (optional)
- 1 avocado (optional)
- 1 tbsp oil
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Fry the onion with cumin and paprika, add the beans and mash roughly.
- Warm the tortillas.
- Fill with rice, beans, cheese and tomato, then roll up tightly.
- Toast seam-side down in a pan until crisp.
Cheaper swaps & tips
- Baked beans, rinsed, make a very cheap filling.