Crispy toasted wraps filled with chicken, peppers and melted cheese.
Ingredients
- 4 tortilla wraps
- 250 g cooked chicken, shredded
- 150 g cheese, grated
- 1 green pepper, sliced
- 1 onion
- 1 tsp paprika
- 1 tsp chilli (optional)
- 1 tbsp oil
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Fry the onion and pepper with paprika and chilli, then add the chicken.
- Sprinkle cheese over half of each tortilla, add the filling and fold.
- Toast in a dry pan for 2 minutes a side until golden.
- Cut into wedges and serve with salsa or sour cream.
Cheaper swaps & tips
- Use leftover chicken, mince or beans.