A hollowed-out loaf filled with hot curry. Born in Durban.
Ingredients
- 1 unsliced white loaf
- 500 g chicken, mutton or sugar beans
- 3 potatoes, cubed
- 1 onion
- 2 tomatoes
- 3 cloves garlic
- 1 thumb ginger
- 2 tbsp curry powder (Durban masala)
- 1 sprig curry leaves (optional)
- 3 tbsp oil
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Fry the onion and curry leaves, then add garlic, ginger and masala.
- Add the meat and tomatoes and cook for 10 minutes.
- Add the potatoes and 500 ml water and simmer until tender and thick.
- Cut the loaf into quarters, scoop out the centre and fill with curry. Put the bread 'virgin' on top.
Cheaper swaps & tips
- Sugar bean bunny is the budget and vegetarian classic.