Msanzi Pantry

Fish Tacos

Crispy spiced fish with crunchy cabbage slaw in soft tortillas.

Mexican · RR Moderate · 30 min · Serves 4

Ingredients

  • 500 g hake fillets
  • 8 small tortillas
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/4 cabbage, shredded
  • 3 tbsp mayonnaise
  • 1 lemon
  • 1 avocado (optional)
  • 2 tbsp oil

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

  1. Rub the fish with the spices and salt.
  2. Pan-fry for 3 minutes a side, then flake.
  3. Toss the cabbage with mayo and lemon juice.
  4. Fill the warm tortillas with fish, slaw and avocado.

Cheaper swaps & tips

  • Tinned pilchards, drained and pan-fried, make a budget version.