Sweet, golden pumpkin cooked into soft maize meal.
Ingredients
- 500 g pumpkin or butternut, cubed
- 250 g maize meal
- 500 ml water
- 1 tbsp sugar
- 1 tbsp butter (optional)
- pinch salt
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Boil the pumpkin in the water until soft, then mash it in the pot.
- Slowly stir in the maize meal so there are no lumps.
- Cover and cook on low for 20 minutes, stirring occasionally.
- Stir in sugar, salt and butter and serve.
Cheaper swaps & tips
- Butternut works just as well as pumpkin.