Malva Pudding

A sticky, spongy apricot pudding soaked in a buttery sauce.

Ingredients

• 200 g sugar
• 1 egg
• 1 tbsp apricot jam
• 150 g flour
• 1 tsp bicarb
• 250 ml milk
• 1 tbsp vinegar
• 1 tbsp butter
• 125 ml cream or evaporated milk

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Method

1. Beat the sugar, egg and jam. Add the flour, bicarb, milk, vinegar and melted butter.
2. Bake in a greased dish at 180°C for 40 minutes.
3. Heat the cream with 100 g sugar, 100 g butter and 125 ml hot water.
4. Pour the hot sauce over the pudding as it comes out of the oven. Serve with custard.

Cheaper swaps & tips

• Evaporated milk or plain milk can replace cream in the sauce.

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