Soft pap cooked together with wild greens or spinach.
Ingredients
- 300 g maize meal
- 300 g spinach or cabbage, chopped
- 1 onion
- 750 ml water
- 1 tbsp oil
- to taste salt
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Fry the onion in oil until soft.
- Add the greens and a splash of water and cook until wilted.
- Add the water and salt, bring to the boil and stir in the maize meal.
- Cover and cook on low for 20 minutes, stirring now and then.
Cheaper swaps & tips
- Traditionally made with wild greens (imifino); spinach, cabbage or pumpkin leaves all work.