Vetkoek with Curried Mince

Fried bread split open and filled with savoury mince.

Ingredients

• 500 g cake flour
• 10 g instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 350 ml warm water
• 500 g beef mince
• 1 onion
• 1 tbsp curry powder
• 1 tomato
• oil for frying oil

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Make a soft dough with the flour, yeast, sugar, salt and water. Rise for 1 hour.
2. Brown the mince with onion and curry powder, add the tomato and simmer 15 minutes.
3. Shape the dough into balls and fry until golden and cooked through.
4. Split and fill with the mince.

Cheaper swaps & tips

• Soya mince makes a cheap and tasty filling.

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