Cuisine: Tsonga (Xitsonga)
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Tihove (Pounded Maize with Peanuts)
Samp or maize pounded with beans and peanuts. A Xitsonga favourite.
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Xigugu (Roasted Peanut and Maize Snack)
Toasted maize and peanuts pounded with a little sugar and salt.
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Matapa (Cassava Leaves in Peanut Sauce)
Greens slowly cooked with ground peanuts and coconut. Shared with Mozambique.