Cuisine: Zulu (isiZulu)
-
Uphuthu nemasi (Crumbly Pap with Amasi)
Dry, crumbly maize porridge with cold soured milk. A cooling Zulu staple.
-
Ujeqe (Zulu Steamed Bread)
Soft, dense bread steamed in a pot, perfect with stews.
-
Izinkobe (Boiled Dried Maize)
Whole dried maize kernels boiled until soft, a traditional snack or side.