Izinkobe (Boiled Dried Maize)

Whole dried maize kernels boiled until soft, a traditional snack or side.

Ingredients

• 500 g dried maize kernels (or samp)
• to taste salt
• 2.5 litre water
• 2 tbsp butter (optional)

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Soak the kernels overnight.
2. Drain, cover with fresh water and boil for 2 to 3 hours until tender, topping up the water.
3. Season with salt and stir in butter if you like.
4. Eat warm on its own, or with sugar beans for a full meal.

Cheaper swaps & tips

• Samp cooks faster and gives a similar result.

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