Cuisine: Greek
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Horiatiki (Greek Village Salad)
Chunky tomatoes, cucumber, onion, olives and feta.
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Moussaka
Layers of brinjal, spiced mince and creamy white sauce.
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Spanakopita (Spinach Pie)
Spinach and feta wrapped in crisp pastry.
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Fasolada (Greek Bean Soup)
Greece’s national soup: white beans, tomato and olive oil.
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Chicken Souvlaki
Lemon-garlic chicken skewers with tzatziki in pita.