Lemon-garlic chicken skewers with tzatziki in pita.
Ingredients
- 600 g chicken, cubed
- 1 lemon, juiced
- 3 cloves garlic
- 1 tsp dried oregano
- 3 tbsp oil
- 250 ml plain yoghurt
- 1/2 cucumber, grated
- 4 pita breads
- 2 tomatoes (optional)
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Marinate the chicken in lemon, 2 cloves garlic, oregano and oil for 30 minutes.
- Thread onto skewers and grill or pan-fry for 10 to 12 minutes.
- Make the tzatziki: squeeze the cucumber dry and mix with yoghurt, the remaining garlic and salt.
- Serve in warm pita with tomato and tzatziki.
Cheaper swaps & tips
- Plain amasi can stand in for yoghurt in the sauce.