Cuisine: Vietnamese
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Bún Chả (Grilled Pork with Noodles)
Hanoi’s grilled pork patties in a sweet-sour dipping broth with noodles.
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Bánh Mì
A crispy roll stuffed with meat, quick pickles, herbs and chilli.
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Gỏi Cuốn (Fresh Spring Rolls)
Soft rice-paper rolls with prawns, noodles and herbs, and a peanut dip.
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Gà Kho (Caramel Ginger Chicken)
Chicken braised in a sticky caramel, fish sauce and ginger glaze.
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Phở Bò (Beef Noodle Soup)
Fragrant spiced broth poured over rice noodles and thin beef.