Hanoi's grilled pork patties in a sweet-sour dipping broth with noodles.
Ingredients
- 500 g pork mince
- 3 cloves garlic
- 3 tbsp fish sauce
- 3 tbsp sugar
- 3 tbsp lemon or lime juice
- 250 g rice noodles
- 1 chilli (optional)
- 1 lettuce and herbs (optional)
- 1 carrot, thinly sliced (optional)
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Mix the pork with 1 tbsp fish sauce, 1 tbsp sugar and half the garlic. Shape into small patties.
- Grill or pan-fry until caramelised.
- Make the dip: 2 tbsp fish sauce, 2 tbsp sugar, lemon juice, garlic, chilli, carrot and 250 ml warm water.
- Serve noodles and lettuce on the side, with the patties in the dipping broth.
Cheaper swaps & tips
- Chicken or beef mince works too.