Potatoes mashed with greens and served with smoked sausage. A Dutch winter classic.
Ingredients
- 1 kg potatoes
- 300 g kale, spinach or cabbage, shredded
- 50 g butter
- 100 ml milk
- 4 smoked sausages or russians (optional)
- 100 g bacon, chopped (optional)
- to taste salt and pepper
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Boil the potatoes until soft. Add the greens for the last 8 minutes.
- Fry the bacon until crisp and heat the sausage.
- Drain, then mash the potatoes and greens with butter and warm milk.
- Season well. Serve with the sausage, and add a little gravy in the middle if you like.
Cheaper swaps & tips
- Cabbage or spinach both work. Use whatever is cheapest.