Chicken Feet Curry (Walkie-Talkies)

Chicken feet slow-cooked in a spicy gravy. Rich and very affordable.

Ingredients

• 1 kg chicken feet, cleaned
• 2 onions
• 3 cloves garlic
• 2 tbsp curry powder
• 3 tomatoes
• 2 potatoes
• 1 stock cube
• 2 tbsp oil

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Clean the feet and trim the nails, then boil for 10 minutes and drain.
2. Fry the onions, garlic and curry powder.
3. Add the feet, tomatoes, stock and 750 ml water. Simmer for 45 minutes.
4. Add the potatoes and cook until thick and tender. Serve with pap.

Cheaper swaps & tips

• Chicken necks or gizzards work the same way.

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