Crêpes

Thin French pancakes, sweet or savoury.

Ingredients

• 125 g flour
• 2 eggs
• 300 ml milk
• 30 g butter, melted
• 1 tbsp sugar (optional)
• 1 lemon (optional)
• cinnamon sugar cinnamon (optional)

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Whisk the flour, eggs, milk and melted butter into a thin batter. Rest for 10 minutes.
2. Heat a lightly oiled pan and pour in a thin layer of batter, swirling to cover.
3. Cook 1 minute, flip and cook 30 seconds more.
4. Fill with lemon and sugar, cinnamon sugar, or cheese and ham.

Cheaper swaps & tips

• South Africans know these as pancakes; cinnamon sugar is the classic filling.

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