Msanzi Pantry

Cuisine: French

  • French Onion Soup

    Deeply caramelised onions in broth, topped with cheesy toast.

  • Ratatouille

    A Provençal stew of summer vegetables.

  • Coq au Vin

    Chicken slowly braised in red wine with bacon and mushrooms.

  • Quiche Lorraine

    Buttery pastry filled with bacon, egg and cheese custard.

  • Crêpes

    Thin French pancakes, sweet or savoury.