Buttery pastry filled with bacon, egg and cheese custard.
Ingredients
- 1 roll shortcrust or puff pastry
- 200 g bacon, chopped
- 1 onion
- 4 eggs
- 250 ml cream or milk
- 100 g cheese, grated
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Line a tart dish with pastry and bake blind at 190°C for 12 minutes.
- Fry the bacon and onion.
- Whisk the eggs with the cream or milk and season.
- Scatter bacon and cheese in the case, pour over the egg mix and bake at 170°C for 35 minutes.
Cheaper swaps & tips
- Leave out the bacon and add spinach or mushrooms for a vegetarian quiche.