Egg and Tomato Gravy with Pap

Eggs poached in a tomato and onion gravy. Ready in minutes.

Ingredients

• 6 eggs
• 2 onions
• 3 tomatoes or 1 tin
• 1 chilli (optional)
• 2 tbsp oil
• 400 g maize meal
• 1 litre water

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Make pap and keep it warm.
2. Fry the onions until soft, then add tomato and chilli and cook to a sauce.
3. Make wells and crack in the eggs. Cover and cook until set.
4. Serve on the pap.

Cheaper swaps & tips

• Add a tin of baked beans to make it go further.

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