A soup so thick a spoon should stand up in it. Hearty and very cheap.
Ingredients
- 500 g green split peas
- 2 carrots
- 1 onion
- 2 potatoes
- 2 sticks celery
- 300 g smoked pork or sausage (optional)
- 2 stock cubes
- 2 litre water
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Rinse the peas and simmer in the water with stock cubes for 45 minutes.
- Add the chopped vegetables and sausage or pork.
- Simmer for another hour, stirring often, until very thick.
- Season and serve with rye or brown bread.
Cheaper swaps & tips
- Leave out the meat for a vegetarian version; add 1 tsp smoked paprika.