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Potato, carrot and onion mash. Simple, sweet and filling.

Ingredients

• 800 g potatoes
• 500 g carrots
• 2 onions
• 50 g butter
• 100 ml milk
• to taste salt and pepper

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Peel and chop everything.
2. Boil the potatoes, carrots and onions together for 20 minutes until soft.
3. Drain and roughly mash with butter and milk.
4. Season well. Great with sausage or a fried egg.

Cheaper swaps & tips

• Butternut or pumpkin can replace some of the carrot.

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