Flame-grilled chicken in a fiery garlic, lemon and chilli marinade.
Ingredients
- 1.2 kg whole chicken, flattened
- 6 chillies
- 4 cloves garlic
- 1 lemon
- 1 tsp paprika
- 60 ml oil
- to taste salt
Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.
Method
- Blend the chillies, garlic, lemon juice, paprika, oil and salt.
- Rub over the chicken and marinate for at least 1 hour.
- Braai over medium coals or roast at 200°C for 50 minutes, basting.
- Rest 10 minutes before cutting.
Cheaper swaps & tips
- Chicken thighs cook faster and cost less.