Cuisine: Across Africa

West Africa’s famous smoky tomato and pepper rice.

Red lentils simmered with berbere spice. Hearty and warming.

Chicken braised with warm spices, lemon and olives.

Greens with tomato and onion. The name means ‘stretch the week’.

Flame-grilled chicken in a fiery garlic, lemon and chilli marinade.

West African peanut and tomato stew. Creamy, rich and filling.