Poffertjes

Tiny fluffy pancakes dusted with icing sugar and butter.

Ingredients

• 250 g flour
• 2 tsp baking powder
• 2 eggs
• 300 ml milk
• 1 tbsp sugar
• 50 g butter
• 2 tbsp icing sugar (optional)

Tip: search from the finder to see which of these you already have. Missing items link to Checkers Sixty60.

Method

1. Whisk the flour, baking powder, sugar, eggs and milk into a smooth batter. Rest for 15 minutes.
2. Heat a buttered pan and drop in teaspoons of batter.
3. Flip when bubbles appear, after about 1 minute a side.
4. Serve with butter and icing sugar.

Cheaper swaps & tips

• Spoon into a normal pan as mini flapjacks if you have no poffertjes pan.

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