Cuisine: Venda (Tshivenda)
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Tshidzimba (Samp, Beans and Peanuts)
A rich Venda mash of samp, beans and ground peanuts.
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Thophi (Pumpkin and Maize Meal)
Pumpkin cooked with maize meal into a sweet, soft dish.
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Vhuswa with Delele (Pap with Okra Relish)
Stiff pap with a smooth, slippery okra and tomato relish.